October 21 – October 22, 2016
BBQ MENU – Pig Out
· Rubbed, and Slowly Smoked up to 20hrs with Michigan Apple Wood, Pulled Pork
· Brined, Rubbed, and Rotisserie Smoked Chicken on the Bone
· 3 Different Jawsome Sides
· Caesar Salad with House made dressing
· Mini Buns
· Jars of Our Handcrafted BBQ Sauces;
· Jar of Our House made Pickles
~Catered by Sharko's
LATE NIGHT SNACKS -
Coffee, water, soda and packaged chips, pretzels, muffins...just a little something to take the edge off before calling it a night!
~Catered by your Committee
Financial Contributions Welcomed!
MUSIC BY -
Greg Korpan, Owner of Admit One DJs